Mussel Wednesdays

Every Wednesday from 4pm

Hungry for a mid-week seaside feast whilst cosying up next to our dining room fireplace?

Every Wednesday from 4pm, relish in the flavours of our winter mussel pots, paired with a side of bottomless fries tossed in our signature savoury salt.

Sourced from the pristine waters of Spring Bay in Tasmania, our mussels are married with house-made sauces.

1kg Tasmanian mussels designed for two served with bottomless fries | $42

Paired perfectly with a glass of Continental Platter Chardonnay | $10 glass

Please note our Mussels + Bottomless Fries are available until sold out. Bookings are recommended, walk-ins welcome.